Interesting article by - ahem - that
other writer who writes about things French in the New York Times on our picky food habits. It seems that after living in France, Pamela Druckerman has gone from being a vegetarian to eating live animals. Vive la France!
(No, despite my catchy title, the live food in question is not dog penis- but you'll have to read the piece to see where that fits in.)
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